June 12, 2023
AuthorCharlotté v VurenCategoryAppetizer, Books, Dessert, Home made staple, Salad, Smoothie, Snack, SpreadBalsamic Dressing
¼ cup extra virgin olive oil
3 tbsp apple cider vinegar
1 tbsp honey
1 tbsp dijon mustard to taste
salt and pepper to taste
Asian Dressing
⅓ cup extra virgin olive oil
2 tbsp rice wine vinegar
1 tbsp brown sugar
1 tbsp sesame oil
1 ½ tbsp grated ginger
1 tbsp sriracha
Salt and pepper for taste
Italian Dressing
¼ cup extra virgin olive oil
1 tbsp apple cider vinegar
½ lemon juiced
¼ tsp garlic powder
2 tbsp Italian seasoning
Ingredients
Balsamic Dressing
¼ cup extra virgin olive oil
3 tbsp apple cider vinegar
1 tbsp honey
1 tbsp dijon mustard to taste
salt and pepper to taste
Asian Dressing
⅓ cup extra virgin olive oil
2 tbsp rice wine vinegar
1 tbsp brown sugar
1 tbsp sesame oil
1 ½ tbsp grated ginger
1 tbsp sriracha
Salt and pepper for taste
Italian Dressing
¼ cup extra virgin olive oil
1 tbsp apple cider vinegar
½ lemon juiced
¼ tsp garlic powder
2 tbsp Italian seasoning