his beautifully layered drink is a fusion of a creamy matcha latte and sweet bubble tea. The chewy pearls are coated in a brown sugar syrup, which adds the perfect balance to the earthy matcha flavour.
1.Add the brown sugar and boiling water to a bowl. Stir vigorously until the sugar has dissolved.
2.In a saucepan, cook the tapioca pearls according to the package instructions. For us, this took about 5 minutes.
3.Drain the tapioca pearls, rinse under cold water, and transfer to the brown sugar syrup jar. Give it a mix.
4.Sift the matcha powder into a bowl. Then add the hot water. Use a matcha whisk* to whisk until there’s a foam layer on top of the matcha.
5.Add the vanilla extract to the matcha mixture and whisk again until combined.
Divide the brown sugar pearls between the glasses, top with the ice cubes, milk, and lastly the matcha. Enjoy!
Serving Size 3
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.