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Chocolate Mug Cake (gluten-free, paleo)

Yields1 ServingPrep Time2 minsCook Time5 minsTotal Time7 mins

An easy, delicious and healthy chocolate mug cake that's also gluten-free, dairy-free and paleo.
I think it's the best chocolate mug cake recipe out there. Watch the video above to see how
quickly it comes together!

Ingredients:
 ¼ cup almond flour
 2 tbsp cacao powder
 2 tbsp maple syrup
 1 tsp coconut oil
 1 tsp vanilla extract
 1 large egg
Optional Toppings:
 Coconut Whipped Cream
 Organic Powdered Sugar
 Strawberries raspberries, blueberries and other fruit
 Chocolate Chips
 Zested orange
Instructions:
1

Whisk all of the ingredients together in a measuring cup.

2

Pour the batter into your mug and microwave for 1-2 minutes, or until the cake is cooked through.

3

Enjoy plain or top with coconut whipped cream, powdered sugar or berries.
Notes:
● Make sure to read the tips above and watch the video for a chocolate mug cake that turns out perfect every time!
● If you would like to use the oven instead of microwave, you can bake this in a 3 inch ramekin at 375 degrees Fahrenheit for 20 minutes. But, if you don't want to just bake one mug cake and utilize your entire oven space, then I suggest making my Molten Chocolate Cake

Nutrition Facts

Servings 0


Amount Per Serving
Calories 433.4