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Lamb & Nectarine Kebabs

Yields6 Servings

Ingredients:
 6 long wooden skewers soaked in water for 30 minutes
 800 g lamb shoulder cut into cubes
 1 tbsp tablespoon ground cumin
 ½ tbsp ground coriander
 ¾ tbsp turmeric
 ½ tbsp dried chili (optional)
 ⅓ cup olive or vegetable oil
 2 tbsp lemon juice
 18 wedges of very firm nectarines
 12 wedges of red onion
 salt and pepper to taste
Method:
1

Place the lamb in a bowl with all the ingredients, with the exception of the nectarines and onions and rub into the lamb

2

Thread the lamb, nectarines and onions onto the skewers.

3

Grill over hot coals till done the way you like it.

4

Serve with potato salad, green salad, pickled red onion and yogurt.
Tip: If you can get your hands onto some fresh bay leaves, thread them between the layers - looks good and tastes even better.

Nutrition Facts

Servings 0